Friday March 19th, 2021
Social Hour at Chase’s House (optional)
Saturday March 20th, 2021
9:00- Renew Membership
9:30- Introductions
10:00- General Business
10:30- Chase Shoemaker - Talk on basic nutrition/digestion and meats, which will include: Maturing forages, cellulose, lignin, starches, and gut bacteria, basic anatomy of the digestive system, cut locations, and quality, finish, and aging types/benefits
11:30- Questions and discussion
12:00- Lunch from Roosters Café: Shoemaker Bison Burger and Fries
1:00- Theresa Stangel - Talk on basic and introductory marketing, which will include: Your story/brand, overview of several social media platforms, website platforms and things to think about when building/maintaining your site, and networking
2:00- Round table discussion on current topics
3:00- Elections
3:30- Ranch Tour at Shoemaker's
5:30- Depart or dinner (optional)